There's nothing worse than having an allergic reaction during or after eating something. No matter how severe or mild the reaction may be, the experience is generally frightening and unpleasant. The good news is that detecting food allergy signs and symptoms is easier than you might think.
To protect your health and well-being, knowing how to identify the signs of food allergies is crucial.
Allergic reactions from food are triggered when your body wrongly recognizes certain proteins as harmful.
There are two kinds of food allergies:
1. IgE: This kind of reaction takes place when your body releases antibodies against the food proteins you're consuming.
2. Non-IgE: Non-IgE allergies occur when the body doesn't release antibodies, but other parts of your immune system step up to fight the perceived threat.
Both are equally as dangerous and have similar signs and symptoms.
Sometimes the symptoms of food allergies take a few hours to detect. Other times, the signs are instant. But for the most part, food allergy signs and symptoms are consistent. Here are some of the most common issues food allergies may cause:
Just about any food can trigger an allergic reaction, but the most common include:
At Forklift & Palate, we can prepare dishes specifically for those suffering from food allergies. We take our customers' health and well-being very seriously. Whether you're vegan, vegetarian have a food allergy or need other dietary modifications, we can accommodate. Check out our menus and stop in today!