Fresh mozzarella, tomato, basil, salt, pepper, olive oil, and balsamic reduction.
Creamy blend of spinach, artichokes and Italian cheeses served with Tortilla chips.
Served with roasted vegetables.
Crispy chicken wings flavored with your choice of Moonshine BBQ, Bourbon Maple Glaze, Buffalo Sauce, Old Bay Seasoning, or house herb-infused hot sauce.
Tortilla chips tossed with kosher salt served with jalapeños, diced onions, black olives, tomatoes, and shredded sharp cheddar cheese. Your choice of chicken, beef, or pork.
Baby kale, red wine and clove poached pears, sharp cheddar cheese, crispy prosciutto, and maple vinaigrette. (Chicken +5, Shrimp +7, Steak +7, Salmon +8)
Chopped baby iceberg salad, with roasted tomatoes, cured applewood smoked bacon, bleu cheese crumbles, hardboiled egg, avocado, and balsamic vinaigrette. (Chicken +5, Shrimp +7, Steak +7, Salmon +8)
Chopped romaine lettuce with shredded Parmesan cheese, and bacon Caesar dressing. (Chicken +5, Shrimp +7, Salmon +8, Steak +7)
Spinach mix with bleu cheese crumbles, hardwood smoked bacon, diced pears, craisins, pecans, and maple vinaigrette. (Chicken +5, Shrimp +7, Steak +7, Salmon +8)
The following sandwiches are served with gluten free regular fries.
Gluten free rolls are used for all sandwiches.
Grilled blackened shrimp, cabbage, mango salsa, and avocado dressing served on a bed of lettuce with salsa and chips.
Pulled pork, sharp cheddar cheese, lettuce, tomato and chipotle aioli all served on a bed of lettuce with salsa and chips.
Grilled chicken breast, sliced ham, mustard aioli, Swiss cheese, lettuce and tomato served on a Gluten Free roll.
Turkey burger, American cheese, lettuce, and tomato with a garlic parmesan aioli on a gluten free roll.
Choice ground beef, American cheese, lettuce, tomato, and raw onion served on a gluten free roll.
Grilled portobello mushrooms, mozzarella cheese, caramelized onions, and lettuce with garlic parmesan aioli on a gluten free roll. (Remove cheese, bun, and aioli for vegan friendly option.)
Choice ground beef, American cheese, moonshine BBQ sauce, hardwood smoked bacon, lettuce, tomato and raw onion served on a gluten free roll.
Char-grilled NY steak served with pan seared brussel sprouts and choice of side.
Pan seared filets of fish served with pan-seared Brussel sprouts and rice pilaf.
Vegetable dish consisting of onions, zucchini, tomatoes, eggplant, and peppers, fried and stewed. (Chicken +5, Shrimp +7, Steak +7, Salmon +8)
Pan-seared salmon served with pan seared Brussel sprouts and rice pilaf.