How do you find the right place to go for lunch? If you only have an hour to eat and get back to work, you need to find a place that’s convenient to wherever your office is located. It has to have a mouthwatering lunch menu, of course, and be one of those restaurants where you get a variety of choices, since your lunch companions may have different tastes.
Finding such a place near Lancaster, Lebanon, Hershey, or Harrisburg may seem like a challenge, but in fact the Forklift & Palate meets all those requirements and then some. Located at Spooky Nook Sports, the largest indoor sports complex in the nation, our restaurant can satisfy a wide range of appetites while serving up a meal that’s ready quickly, because we know you are in a hurry at noon.
By choosing Forklift & Palate, you get a menu with a range of American cuisine choices. You can enjoy a three-course meal or get something lighter, whatever you are in the mood for. We even offer dishes made with local eggs and produce.
Finding a place everyone agrees on for lunch means having a wide list of foods to choose from. Some of your lunch companions may prefer spicier fare, while others like it mild. Some want salads, while others like pasta. When you come to Forklift & Palate, you find a menu that can accommodate everyone’s tastes.
We have a full lineup of dishes for you to enjoy. You can start with appetizers and work your way toward a big finish, or you may just want a simple burger. Our lunch menu includes:
Ending a weekday meal with a sweet treat can help you power through another long day at the office. Share a dessert with a co-worker or order your own — after all, it’s a long time until dinner. You can pick from American classics such as a homemade ice cream sandwich or bourbon bread pudding.
Our lunch menu has such great value, we are becoming one of the top restaurants for a fast bite to eat. People know they can get a high-quality meal served quickly when they are in a hurry during their limited lunch break — and they also know it will be affordable. We have lunch specials that rotate regularly, helping you save on your meal.
Make your next lunch break something special. Visit Forklift & Palate for a meal everyone in your group will love.
Goat cream cheese topped with seasonal preserves served with toasted pita chips.
Ginger sesame chicken, carrots and green onions served with romaine lettuce and a sweet thai chili sauce.
Creamy blend of chicken, cheeses, and our signature buffalo sauce served with celery sticks and tortilla chips
Homemade hummus served with celery and toasted pita chips.
A mixture of fresh diced tomatoes, extra virgin olive oil, balsamic glaze, basil and roasted garlic served with toasted bread.
Crispy chicken wings flavored with your choice of Moonshine BBQ, Garlic Parmesan, Buffalo Sauce, Old Bay Seasoning, or House herb infused hot sauce.
Tortilla chips tossed with kosher salt served with jalapenos, diced onions, black olives, tomatoes, and shredded Monterey jack cheese. Your choice of chicken or beef.
Please ask your server for our chef's specialty of the day.
Cup or Bowl
Couscous tossed with feta, roasted tomatoes, scallions, olive oil, fresh lemon juice, and balsamic glaze.
Chilled spaghetti squash, cucumbers, tomato, mango salsa, smoked salmon with drizzled avocado dressing.
Golden beets, pomegranate vinaigrette, goat cream cheese, and candied nuts.
Winter mix greens, candied nuts, apples, cranberries, bleu cheese crumbles, pomegranate vinaigrette topped with duck confit.
Chopped baby iceberg salad, with roasted tomatoes, cured applewood smoked bacon, bleu cheese crumbles, hardboiled egg, avocado, and balsamic vinaigrette. Add chicken 5, shrimp 7, salmon 8.
Chopped romaine lettuce with shredded parmesan cheese, grilled croutons, and bacon Caesar dressing. Add chicken 5, shrimp 7, salmon 8.
Mesclun lettuce, almonds, crispy wonton strips, mandarin oranges, and a sesame ginger dressing. Add chicken 5, shrimp 7, salmon 8.
Duck confit, queso fresco, Pico de Gallo and cilantro all served in flour tortillas with salsa and chips.
Grilled blackened shrimp, cabbage, mango salsa, and avocado dressing all served in flour tortillas with salsa and chips.
Grilled chicken topped with marinara and provolone cheese served on a toasted roll.
Sliced roast beef with provolone cheese, caramelized onions and mushrooms on a baguette roll served with a side of Au Jus.
Crispy battered chicken served with a savory rosemary waffle and a hot honey glaze.
Carrot and chickpea veggie burger, lettuce, tomato, onions, pepper jack cheese, and Santa Fe sauce on toasted roll.
Grilled chicken, romaine lettuce, parmesan cheese, tomato, croutons, and bacon Caesar dressing in a flour tortilla.
Smoked turkey, guacamole, lettuce, tomato, American cheese and pesto mayo wrapped in a flour tortilla.
Crispy chicken tenders served with fries and honey mustard sauce.
Choice ground beef, American cheese, lettuce, tomato, and fried onions served on a toasted roll.
Choice ground beef, onion bacon jam, American cheese, lettuce, tomato, and fried onions served on a toasted roll.
Choice ground beef, American cheese, Moonshine BBQ sauce, applewood smoked bacon, lettuce, tomato and crispy fried onions served on a toasted roll.
Choice ground beef, guacamole, pepper jack cheese, lettuce, tomato, and Santa Fe sauce on a toasted roll.
Char grilled NY Steak served with mushroom risotto and seasonal vegetables.
Roasted spaghetti squash topped with mushroom ragu and parmesan cheese.
Pan seared salmon served with sweet potato gnocchi with a pesto cream sauce and seasonal vegetables.
Pan seared chicken breast with roasted tomatoes cream sauce over mushroom risotto.
Freshly made pasta, applewood smoked bacon and a garlic parmesan white cream sauce. Add chicken 5, shrimp 7, salmon 8.